Jaggery is an unrefined natural sweetener, derived from sugarcane juice or palm sap, that has been cherished in Indian households for centuries.
By Bhoj Kumar
10 Dec 2024
Gud Ki Chai (Jaggery Tea)
Jaggery is an unrefined natural sweetener, derived from sugarcane juice or palm sap, that has been cherished in Indian households for centuries. Unlike refined sugar, jaggery retains its natural nutrients, making it not just a sweetener but a powerhouse of health benefits. Rich in iron, magnesium, potassium, and antioxidants, jaggery aids digestion, detoxifies the liver, boosts energy, and improves immunity. It’s also known for its ability to regulate body temperature, making it perfect for every season.
But what sets “The Jaggery Company” apart is the quality and authenticity of its products. Offering three types—organic jaggery powder, cubes, and brick—each form caters to specific cooking needs while ensuring 100% natural and organic processing. The jaggery is made without any chemicals or artificial additives, ensuring a clean, rich taste and full nutrient retention. Additionally, their jaggery is sourced from certified organic farms and processed using traditional methods that honor both health and flavor. Whether you’re making tea, desserts, or savory dishes, “The Jaggery Company” provides jaggery that’s pure, fresh, and bursting with natural goodness.
Ingredients:
2 cups water
1 teaspoon black tea leaves or 1 tea bag
2 tablespoons jaggery powder (from “The Jaggery Company”)
1/2 teaspoon grated ginger
1-2 crushed cardamom pods
1/4 cup milk (optional)
Instructions:
1. Heat 2 cups of water in a saucepan and bring it to a boil.
2. Add grated ginger and crushed cardamom pods. Let it simmer for 1-2 minutes to infuse the flavors.
3. Add the black tea leaves or tea bag and allow it to brew for another 2 minutes.
4. Stir in 2 tablespoons of “The Jaggery Company” organic jaggery powder and let it dissolve completely.
5. If you prefer a creamy texture, add milk and simmer for another minute.
6. Strain the tea into cups and serve hot. Enjoy the comforting warmth and earthy sweetness of gud ki chai!
Usage:
1. Always use jaggery powder for tea to ensure it dissolves quickly.
2. Adjust the amount of jaggery according to your sweetness preference.
3. For a vegan option, replace regular milk with almond or oat milk.
Benefits:
• Digestive Aid: Ginger and jaggery together enhance digestion.
• Energy Boost: The natural sugars in jaggery provide a quick energy boost.
• Immunity: The antioxidants and minerals in jaggery strengthen your immune system.
• Stress Relief: The warm, sweet tea helps relax your body and mind.
Jaggery is an unrefined natural sweetener, derived from sugarcane juice or palm sap, that has been cherished in Indian households for centuries. Unlike refined sugar, jaggery retains its natural nutrients, making it not just a sweetener but a powerhouse of health benefits. Rich in iron, magnesium, potassium, and antioxidants, jaggery aids digestion, detoxifies the liver, boosts energy, and improves immunity. It’s also known for its ability to regulate body temperature, making it perfect for every season.
But what sets “The Jaggery Company” apart is the quality and authenticity of its products. Offering three types—organic jaggery powder, cubes, and brick—each form caters to specific cooking needs while ensuring 100% natural and organic processing. The jaggery is made without any chemicals or artificial additives, ensuring a clean, rich taste and full nutrient retention. Additionally, their jaggery is sourced from certified organic farms and processed using traditional methods that honor both health and flavor. Whether you’re making tea, desserts, or savory dishes, “The Jaggery Company” provides jaggery that’s pure, fresh, and bursting with natural goodness.
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